Chef Justin Winkler

Executive Chef

“The journey to bring two distinctive restaurant concepts to life within this one-of-a-kind hotel has been truly rewarding,” says Executive Chef Justin Winkler. “From day one, our goal has been to create a dining experience that seamlessly blends global influences with Cincinnati’s rich culinary heritage. Every detail, from the thoughtfully curated menus to the overall guest experience, has been designed to offer something truly special. I’m incredibly proud of what we’ve built and can’t wait for guests to connect with the flavors, creativity, and hospitality that define our vision.”

Before joining Hotel Celare, Justin served as Executive Chef at Chesapeake Hospitality in Savannah, Georgia. A 2011 graduate of the Culinary Institute of America, he has received multiple accolades throughout his career, including Hilton's Most Improved Food and Beverage Award (2013) for his work at the Savannah DeSoto and recognition for excellence in event dining (2014) at the Dallas/Fort Worth Marriott North, which earned the #2 ranking in Event Food Quality. In 2017, his contributions to the Westin Milwaukee helped the property earn Starwood’s Best Hotel Opening Award.

With a deep appreciation for bold flavors, seasonality, and innovative techniques, Justin leads the culinary vision at Hotel Celare, overseeing The Vick, a rooftop bar offering playful bites and handcrafted cocktails, and Iris Café, a vibrant all-day dining destination that transitions into an intimate bar by night. His passion for hospitality, combined with his dedication to quality and creativity, ensures an elevated and memorable experience for every guest.